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ALL-CLAD 6412 SS Copper Core 5-ply Bonded Cookware, 12" Chef's Pan w/ Domed Lid

$ 158.39

Availability: 100 in stock
  • Features: With Lid
  • Capacity: 4 qt
  • Return shipping will be paid by: Buyer
  • Item Length: 22 in
  • Type: Saute Pan
  • Stove Type Compatibility: Electric
  • Country/Region of Manufacture: United States
  • Condition: New
  • Brand: All-Clad
  • All returns accepted: Returns Accepted
  • Set Includes: Lid
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Item Diameter: 12 in

    Description

    New in Box.
    CLL-CLAD 6412 SS Copper Core 5-ply Bonded Cookware, 12" Chef's Pan w/ Domed Lid
    Featuring a five-ply construction with a copper center, COPPER CORE is designed for experienced cooks looking to master their craft
    Description:
    The Chef’s Pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for sautéing, frying or steaming greater amounts of food with a sufficient amount of space for turning and stirring. The domed lid can be used to finish, to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.
    The height of the sides of the All-Clad COPPER CORE 6412 SS 4 Qt. Chef's Pan make it ideal for sautéing or steaming greater amounts of food with sufficient space for turning and stirring. The Chef's Pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The domed lid can be used to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of Chef’s recipes. Designed for professional use, COPPER CORE features 5-ply construction with a copper center, which transfers heat and spreads it quickly, evenly, and precisely throughout the cookware, all the way to the rim. The super-responsive cookware works well for recipes that require precise temperature control, such as delicate sauces. COPPER CORE's 18/10 stainless steel interior offers a highly polished cooking surface with a starburst finish for superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavour. Permanently attached with stainless steel rivets, the cookware’s stainless steel handles offer a heat choke to reduce heat transfer, a bolster for added control, and a comfortable contour that caters to a chef’s underhand grip. Made in the USA, All-Clad COPPER CORE cookware offers induction compatibility, flared edges for drip-free pouring, engraved capacity markings, and upscale aesthetics with a copper skive cut away for long-lasting beauty in any kitchen
    Item Care:
    Compatible with all stovetops, including induction. If using induction, select the burner with is closest in size to the pan's base diameter. Overheating can cause brown or blue stains to appear. Large amounts of iron content in your water may cause your pan to look rusty. To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan's interior.
    Item Cleaning:
    Hand wash to save copper core beauty. To clean and restore the pan's shiny copper band, use a commercial cream copper cleaner. Be sure to wash before the first use and to clean thoroughly between uses.
    1. Allow the pan to cool prior to cleaning
    2. Rinse off any excess food with warm water, then soak in warm soapy water
    3. Use a sponge or soft cloth to clean the interior and exterior surfaces. Rinse with warm water and dry immediately to proven spotting
    4. If the stainless steel surface is not sufficiently clean, repeat the process with a nonabrasive, non-chlorine cleanser, such as All-Clad cookware cleaner, Bar Keeper's Friend or Bon Ami on the stainless surface only. Rinse with warm water. Form a paste with cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion from the center outwards. Rinse with warm water and dry immediately.