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Ozark Trail Cast Iron Griddle Reversible,Durable Flat Top Grill Pan,Camp Cooking

$ 6.46

Availability: 16 in stock
  • Heat Resistance: 350- 400 degrees F.
  • Does not use in the microwave.: YES
  • Type: Skillet/Griddle
  • Shape: Rectangle
  • Use a little extra oil or butter: built up the seasoning on your cast iron cookware
  • Item Depth: 8 in
  • Season your cast iron cookware: Rub with a thin light coat of vegetable oil after
  • Bundle Description: N/A
  • Type of Oven: Electric
  • Capacity: 16.5 x 9 in
  • Color: Black
  • All returns accepted: ReturnsNotAccepted
  • Number of Items in Set: 1
  • Set Includes: Skillet/Griddle
  • Item Length: 16.5 in
  • Country/Region of Manufacture: Unknown
  • Item Height: 2.00 Inches
  • Item Width: 9 in
  • Features: Easy Clean
  • Item Weight: 8 lbs
  • Brand: Ozark Trail
  • Condition: New
  • Cookware handles get hot: use mitts. Use trivets to protect countertops
  • Custom Bundle: No
  • Some foods may stick to new cookware: especially eggs
  • Material: Cast Iron
  • Surface Coating: Cast Ion
  • Not Recommended: Dishwashers, strong detergents,metal
  • MPN: N/A
  • Stove Type Compatibility: Gas
  • Item Diameter: 20.00 x 8.00 x 2.00 Inches
  • Before first use: Hand wash. Dry immediately.

    Description

    Ozark Trail Cast Iron Griddle Reversible,Durable Flat Top Grill Pan,Camp Cooking
    Time to switch it up! The Ozark Trail Small Cast Iron Griddle is going to be a lifesaver come breakfast time. This griddle is great for meats, fajitas, bacon, tortillas, vegetables, flat breads, breakfast and more. Tired of cooking on the ribbed side? This griddle is reversible so flip it over for a flat surface. The cooking area of the Ozark Trail Small Cast Iron Griddle is 16.5 x 9 in.
    Specifications
    :
    DURABILITY- This Griddle is made from sturdy cast-iron material, promising years of re-use.
    DELICIOUS- Pre-seasoning gives your food a unique & hearty flavor that you will come to expect.
    DUAL-USE- This griddle gives all the delicious flavor of an outdoor grill, with the option to cook indoors conveniently.
    EASY GRIP- Comes with large handles, big enough for potholders, allowing for easy transport.
    LET?S GO CAMPING- Great option for campers to use when cooking over an open fire.
    HAND WASH ONLY
    CAST IRON COOKWARE  USE & CARE :
    Before first use - Hand wash. Dry immediately.
    Season your cast iron cookware - Rub with a thin light coat of vegetable oil after every wash.
    COOKING WITH CAST IRON COOKWARE
    :
    Your cast iron cookware can be used on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
    Note: On glass or ceramic cooktops, lift cookware; never slide it.
    Note: Use metal, wood, or hi-temp silicone utensils.
    Note: Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you have built up the seasoning on your cast iron cookware.
    Note: Acidic foods like tomatoes, beans, and certain sauces can damage seasoning finish and should be avoided until the seasoning is well-established.
    Note: Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to it just before adding food to prevent sticking.
    Note: Cookware handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
    CLEANING
    All you need to do to clean your cast iron cookware after first use is to let it cool and wipe it down with a clean dry cloth or paper towel. If you prefer to use soap, then wash with mild soapy water and dry thoroughly and oil (season) immediately.
    Note: Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
    RUST
    Without protective seasoning iron can rust when exposed to air.
    To remove any rust buildup, scour the rust, rinse, dry, and rub with a little vegetable oil.
    If problem persists, you will need to thoroughly remove all rust and follow the re-seasoning instructions (below).
    RE-ESTABLISHING YOUR SEASONED FINISH
    Regularly cleaning as directed and maintaining the seasoning on your cookware should keep your Cast Iron in good condition, however at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
    Wash the cookware with hot, soapy water and a stiff brush.
    Rinse and dry completely.
    Apply a very thin, even coating of vegetable cooking oil of your choice to the cookware inside and out. Avoid using too much oil as it will result in a sticky finish.
    Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
    Set oven temperature to 350 ? 400 degrees F.
    Place cookware upside down on the top rack of the oven to prevent pooling.
    Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
    Store the cookware uncovered, in a dry place when cooled.
    Repeat as necessary.
    TIPS
    Gas flames should not extend up the sides of cookware.
    Match pan size to burner size.
    Don't use in the microwave.
    When deep frying, fill cookware only to 1/3 of capacity.
    Shipping & Handling:
    Processing Time: 3 – 5 business days.
    Standard US Shipping Time: 2 - 9 business days.
    Shipping Time WW: Average 7 - 10 business days, maximum 15 business days for some location.
    Term of Sale:
    We reserve the right to deny payment from unverified PayPal accounts or any suspicious or fraudulent activity.
    We reserve the right to end the auction earlier when there is problem with the item.
    We will make refund / reshipment if there's defect on our product or if we sent the wrong size/product code. Buyer should send picture(s) of the item(s) that have problem for our reference.
    Shipping charges are not refundable.
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