Yosukata Carbon Steel Wok Pan 14" Wok Stir Fry Black Chinese Wok Round Bottom

Description

Yosukata Carbon Steel Wok Pan - 14 ? Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok.
Please message me for bulk orders for deep discount. Please message if you would like me to ship to Hawaii and Alaska and what the costs are.
MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don't use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place
Ready to SAVOR delicious home-cooked Chinese meals?
Then waste no time; check out the best wok for stir frying!
CHINESE AND ASIAN DISHES TASTE BETTER
: This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you'll always savor a fresh taste! Our 14?? large wok will hold enough ingredients to feed your entire family!
PRE-SEASONED LARGE WOK:
Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we've done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.
EASY, HEALTHY STIR-FRY:
This pre-seasoned wok was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc.
EVEN HEATING and OPTIMAL HEAT RETENTION:
Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.
COMFY TO HOLD AND HANDLE:
Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated beech wood, it's easy to grip while cooking without burning yourself or accidentally spilling your dish.
This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen.